Jonathan

Jonathan

Shape: Round
Size: Medium
Color: Red with yellow and green undertones, often with vertical red stripes.
Skin: Thin
Flesh: Finely textured, creamy yellow and crispy flesh. Very juicy. Mildly sweet, with a little tang and a spicy flavor. Great for cider.
Uses: Eating, Cooking, Salads
Approximate Availability: Sept. 20th

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